
Rudy Maxa's World Exotic Places: Japan
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Director: Rudy Maxa
Cast: Rudy Maxa, Daisuke Utagawa
Official Trailer
Plot
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Where to Watch
* Streaming availability may vary by region. Links are affiliate links that support our site.
You Might Also Like

Pusharatas: A Biloxi-Croatian Tradition

The Human Face of Japan

Arabian Flavours
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Just Eat It: A Food Waste Story

Defend, Conserve, Protect

Globe Trekker: Hong Kong and Taiwan
